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showing 2016 only · show all years
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Lobster doober (or "doo-bah" as they'd say in NH) menu vibes.
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The only proper way to end a session is by eating at the shitty little restaurant they have inside. A giant ice cold pilsner and some weird Siberian meat-dumplings slathered in insanely spicy Russian mustard! Helps with the detoxing!