a thing in 3 photos in 2007
durian
If you don't know, the durian is Thailand's most famous fruit. It's really, really weird and smelly. The best description of it that I've ever read was written by British explorer Alfred Russel Wallace all the way back in the late 1800s:
This pulp is the edible part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes.
Here's Meredith digging in!