Korean street food snacktime! Dduk-bok-kee and these awesome egg sandwiches that they sell all over Korea. It's like an omelet made with onions and Korean vegetables, and then they mix in ketchup, mayo, a tablespoon of sugar and serve it up on fried bread! I asked the vendor what it was called, excited to learn a new Korean snack food, and then she told me it was called "Eggu toastu." Hahah.
For lunch on Wednesday, Grant and I decided to explore some of the finer cuisine of the "Feast of San Genaro" street festival. It's the largest, and longest running (the first one was in 1926) annual celebration in NYC. It takes up all of Mulberry street for like, 10 blocks.
